Pies

Our pies are all made, and baked in the butchers using local meats. Our ribeye steak & ale uses local independent microbrewery ales which we change regularly. Cheese & onion pies are made with a cheddar produced in the forest of Bowland, our meat & potato is made with local Cheshire lamb. Our sausage rolls, and pork pies are made with freerange pork, a hint of pepper, and sage perfect for lunchtime snack, or throwing in your picnic!